THE ART OF THE MILLER AND OF THE TECHNICIAN AT THE SERVICE OF THE PROFESSIONAL:
The miller's job is to carefully select various grains to offer balanced and perfect flours for every process and product type. Research and development together with technicians have the task of correctly mixing special and non-speciality flours, nutritious and valuable seeds, malts, sourdoughs and sourdough starter, thus creating healthy and balanced blends to put a balanced product in the hands of all bakery professionals, enabling them to vary and enrich their offerings. As experts in cereals with our mixtures we want to offer an extra service to the professional; in our mill we grind more than 20 different cereals selected with care and dedication and in certain situations they are mixed with nutritious and valuable seeds. In order to guarantee a better result, all our blends are enriched with our own lievito madre natural yeast, which we produce in our mill in Lana. All these skills and knowledge enable us to prepare carefully researched and balanced blends for you, allowing you to make a variety of diverse, nutritious and tasty products with just one bag and a higher profit margin.
THE ART OF THE MILLER AND OF THE TECHNICIAN AT THE SERVICE OF THE PROFESSIONAL:
The miller's job is to carefully select various grains to offer balanced and perfect flours for every process and product type. Research and development together with technicians have the task of correctly mixing special and non-speciality flours, nutritious and valuable seeds, malts, sourdoughs and sourdough starter, thus creating healthy and balanced blends to put a balanced product in the hands of all bakery professionals, enabling them to vary and enrich their offerings. As experts in cereals with our mixtures we want to offer an extra service to the professional; in our mill we grind more than 20 different cereals selected with care and dedication and in certain situations they are mixed with nutritious and valuable seeds. In order to guarantee a better result, all our blends are enriched with our own lievito madre natural yeast, which we produce in our mill in Lana. All these skills and knowledge enable us to prepare carefully researched and balanced blends for you, allowing you to make a variety of diverse, nutritious and tasty products with just one bag and a higher profit margin.
MULTIPLE ADVANTAGES:
A FEW REFERENCES FOR A WIDE VARIETY OF PRODUCTS.
There are several advantages why bakery professionals choose to use flour blends for the production of bread and baked goods, here are some of them:
Better management and optimisation of raw material storage.
Consistent results and a guaranteed finished product.
Optimisation and reduced risk of errors in the production process.
Diversified product range.
Simplified processes.
Diversified product range.
Simplified processes.
Better management and optimisation of raw material storage.
Optimisation and reduced risk of errors in the production process.
Consistent results and a guaranteed finished product.
The use of mixes in breadmaking also allows you to diversify the range of finished products to offer your customers, enabling you to make not only different types of baked goods (bread, rolls, breadsticks, crackers, etc.) but also products with special flours (rye, spelt, barley, teff millet, etc.) and rich in seeds, optimising the storage of these raw materials.
LIEVITO MADRE
TO INCREASE THE TASTE AND NUTRITIONAL VALUE OF YOUR PRODUCTS.
All our blends are enriched with our own lievito madre natural yeast, which we produce in our factory in Lana. The presence of lievito madre, besides being a natural improver, necessary to guarantee an excellent result given by a soft and open crumb, increases the taste and nutritional value of the finished product, allowing you to make healthier products that meet the demands of increasingly attentive and demanding customers in terms of health and well-being.
GUARANTEED ADVANTAGES:
IN LEAVENING
Improved stability
Tolerance in the production process
Acts as a natural improver
Greater elasticity of the dough
Greater dough development
ON FINISHED PRODUCTS
Increased shelf-life
Higher digestibility
Improves nutritional values
Unique aroma and flavour
Crunchy crust and soft, open crumb
WANT TO KNOW MORE ABOUT OUR LIEVITO MADRE NATURAL YEAST?
VISIT OUR DEDICATED PAGE TO DISCOVER ALL ITS ADVANTAGES.
WANT TO KNOW MORE ABOUT OUR LIEVITO MADRE NATURAL YEAST?
VISIT OUR DEDICATED PAGE TO DISCOVER ALL ITS ADVANTAGES.
A BLEND FOR EACH PROFESSIONAL
TO MEET THE VARIOUS MARKET REQUIREMENTS WE HAVE CREATED SEVERAL PRODUCT LINES, DISCOVER THEM ALL.
MEDITERRANEAN FLAVOUR
Our perfectly balanced solutions for those who want to enrich their offering with durum wheat and maize products.
MEDITERRANEAN FLAVOUR
Our perfectly balanced solutions for those who want to enrich their offering with durum wheat and maize products.
TYROLEAN & RUSTIC TASTE
Our perfectly balanced solutions for those who want to enrich their offering with rye products and typical Alpine spices or for those who want to make medium-sized products with a rustic appearance.
TYROLEAN & RUSTIC TASTE
Our perfectly balanced solutions for those who want to enrich their offering with rye products and typical Alpine spices or for those who want to make medium-sized products with a rustic appearance.
ANCIENT GRAINS
Our perfectly balanced solutions for those who want to enrich their offer with products based on ancient grains such as spelt.
ANCIENT GRAINS
Our perfectly balanced solutions for those who want to enrich their offer with products based on ancient grains such as spelt.
MULTICEREALS
Our perfectly balanced solutions for those who want to enrich their offer with products based on different grains and rich in seeds.
MULTICEREALS
Our perfectly balanced solutions for those who want to enrich their offer with products based on different grains and rich in seeds.
FUNCTIONAL HEALTH
Our perfectly balanced solutions for those who want to make products high in protein and fibre with a balanced taste.
FUNCTIONAL HEALTH
Our perfectly balanced solutions for those who want to make products high in protein and fibre with a balanced taste.
NOT ONLY BAKERY BUT ALSO PIZZERIA, GRANDI LIEVITATI AND GLUTEN-FREE.
DISCOVER OUR OTHER PRODUCT LINES.
PIZZA & PINSA
Our perfectly balanced solutions for those who want to enrich their offering with unique and innovative pizzas.
GRAN LIEVITATI
Our perfectly balanced solutions for those who want to make great artisan leavened goods.
OUR RECIPES FOR YOUR CUSTOMERS
RECIPES FOR OUR BLENDS SPECIFICALLY DESIGNED BY OUR TECHNICIANS.
DO YOU NEED HELP?
DO NOT HESITATE TO CONTACT US FOR ADVICE.
TECHNICAL CONSULTATION
Are you experiencing difficulties with one of our products or need advice from one of our technical consultant?
YOUR TAILOR-MADE PRODUCT
Our laboratory allows us to offer you tailormade products that are perfect for your specific needs.